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Tuesday, April 8, 2008

PENGAT KELADI

Bahan-bahannya:-
1 ketul keladi sederhana besar
1 cawan bubur caca
3 camca besar sagu biji, cuci dan toskan
500 ml santan
1 helai daun pandan, disimpul
1 ketul gula melaka
1/2 cawan gula pasir
1/4 camca teh garam
Air secukupnya
Cara membuatnya:-
1- Kupas keladi, potong kiub (sederhana besar), cuci dan rebus 3/4 empuk. Toskan.2- Masak gula melaka dan gula pasir bersama 1 cawan air hingga gula larut. Tapis air gula dan ketepikan.3- Cuci bubur caca dan rebus dgn 500 ml air hingga lembut. Masukkan keladi, air gula dan daun pandan. Biar mendidih.4- Masukkan sagu biji, garam dan santan. Masak hingga keladi empuk. Tambah air jika pengat kelihatan agak pekat.
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