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Saturday, March 1, 2008

IKAN GORENG LADA HIJAU


Bahan-bahannya:-
2 keping ikan goreng, asingkan isi dan tulangnya
Asam jawa sebesar ibu jari
1 inci belacanGaram, gula dan sedikit MSG
2 biji bawang besar, dihiris
2 ulas bawang putih, dihiris
8 - 10 tangkai lada hijau, dihiris
Cara membuatnya:-
1- Asam jawa dibancuh dengan 1/2 cawan air, ramas dan tapis jusnya. Tambah belacan dan hancurkan dgn jus asam jawa hingga larut. Ketepikan.
2- Dalam kuali, panaskan 2 camca besar minyak masak, tumis bahan2 yg dihiris hingga sedikit layu. Masukkan ikan dan juga bancuhan jus asam jawa dan belacan tadi. Gaul hingga rata. Gunakan api sederhana.
3- Tambah garam, gula dan sedikit MSG, gaul hingga rata dan rasa, jika kurang masin boleh ditambah lagi garam. Angkat dan hidangkan panas2 bersama nasi hangat atau pun bubur nasi.
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