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Thursday, March 6, 2008

Spicy Bean 'Quesadillas'


24 TRISCUIT Crackers
1/4 cup TACO BELL(R) HOME ORIGINALS(R) Refried Beans
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
1/4 cup TACO BELL(r) HOME ORIGINALS(r) Thick 'N Chunky Salsa

Top each of 12 of the crackers with 1 tsp. refried beans, 2 tsp. cheese and 1 tsp. salsa. Cover with remaining crackers to form 'quesadillas.'
Place six topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until cheese is melted. Repeat with remaining topped crackers.
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