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Thursday, February 28, 2008

Supreme Strawberry Topping

INGREDIENTS
1 pint strawberries, cleaned and stemmed
1/3 cup white sugar
1 teaspoon vanilla

DIRECTIONS
Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree about 1/3 of sauce, then mix back into remainder. Store in refrigerator.

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