Bahan A:
6 biji telur
2 gelas gula
2 gelas santan pekat
2 sudu tepung gandum
sedikit pewarna hijau
Bahan B:
600 gm pulut (dikukus)
2 gelas santan pekat
sedikit garam
Cara membuat:
1.Kukus pulut (bahan B) sehingga masak dan tekan pulut di dalam loyang sehingga padat dan ketepikan.
2.Campurkan bahan A dan gaul sebati.Tapis di atas pulut yang telah ditekan di dalam loyang.Kukus selama ½ jam dan sejukkan.
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Friday, June 6, 2008
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