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Thursday, May 29, 2008

RECIPE:AYAM MASAK CILI PADI

Bahan-bahan:
5 ketul ayam
20 tangkai cili api
2 batang serai
1 biji bawang besar
2 ulas bawang putih
sedikit belacan
1 inci kunyit basah
1 sudu garam
½ sudu serbuk perasa
sedikit gula

Cara membuat:
1.Ayam digaul dengan kunyit kemudian digoreng dan diasingkan.
2.Kisar bahan-bahan seperti bawang besar,serai,bawang putih,belacan,kunyit dan cili api.Tumis bahan yang telah dikisar hingga naik bau.Seterusnya masukkan sedikit gula.
3.Akhir sekali masukkan ayam yang telah digoreng tadi dan kacau rata.
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