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Thursday, May 29, 2008

RECIPE:SUP CENDAWAN

Bahan-bahan:
2 peket cendawan
3 tangkai cili merah
1 batang lobak
1 biji bawang besar
2 biji tomato
1 helai daun kunyit (dihiris)
1 sudu lada serbuk
3 ulas bawang putih
garam
minyak
serbuk perasa

Cara membuat:
1.Cendawan disiat kecil-kecil.
2.Buah tomato,bawang besar,bawang putih dan lobak dipotong.
3.Panaskan minyak dan masukkan bahan yang dipotong bersama dengan air.
4.Masukkan daun kunyit yang dihiris.
5.Masukkan garam dan serbuk perasa dan masak hingga mendidih.

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