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Tuesday, May 27, 2008

RECIPE:IKAN MASAM MANIS

Bahan A:
1 ekor ikan siakap (boleh juga digantikan dengan ikan kerapu,sotong dan lain-lain)
8 hiris tomato
3 ulas bawang putih
5 hiris cili merah
3 sudu minyak masak
air

Bahan B:
4 hiris lada benggala merah
4 hiris lada benggala hijau
¼ biji bawang Bombay
4 potong timun
4 potong nanas
sos tomato secukup rasa

Cara membuat:
Panaskan minyak masak.Tumis tomato,bawang putih dan cili merah sehingga cili masak.Masukkan air.Kemudian masukkan bahan B tambahkan sos tomato dan biarkan sehingga masak.Ketepikan.Untuk ikan yang besar potong isinya kecil-kecil,sapukan dengan tepung dan goreng.Tulang ikan tersebut juga digoreng.Manakala bagi yang menggunakan bahan seperti sotong atau udang goreng bahan tersebut dengan tepung.Akhir sekali tuang bahan sos yang telah diketepikan tadi ke atas ikan tersebut.Sedia disajikan.
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