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RECIPE:SUP TULANG
Bahan-bahan:
2 kg ekor lembu
100 gm bawang putih
50 gm bawang merah
50 gm buah keras
3 hiris lengkuas
3 hiris halia
3 hiris serai
5 helai daun limau
4 biji buah pelaga
2 biji bunga lawang
4 biji bunga cengkih
½ biji buah pala
2 biji tomato
air secukupnya
Cara membuat:
Campurkan kesemua bahan dan rebus sehingga ekor lembu empuk dan masak.Biar sehingga 30 minit di atas api yang sederhana.Kemudian biarkan lagi 10 minit sebelum disaring.Sedia dihidangkan.
SELAMAT MENCUBA RESEPI YANG AKAK BERIKAN DAN NIKMATI KELAZATANNYA.
Terima Kasih Dari Akak.
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